Raspberry Marshmallow Peanut Butter Waffles. With Barbecued Banana Bacon!

Let’s not get confused, this post is actually about books.

Seriously.

According to Supermom’s Superblog, today is Kids’ Reads.  Participating bloggers post about books their kids are reading.  Hence the name.  Kids’ Reads.  Right then.  We’re all up to speed.

My little fellow is one and currently his favorite thing to do with a book is either to slam it shut or to crawl all over it.

So I’d like to discuss a book that might be best suited for a slightly older child or even two children.

Cooking with Henry and Elliebelly

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Back on Wednesday when I was jabbering on about raspberries,

I mentioned I would be back on Monday to talk about Raspberry Chocolate Pecan Almond Flour Thingamajigers.  Right then, so here I am, true to my word.

You may be wondering why  I call them Thingamajigers.  What are they exactly?  A cookie?

A muffin?

Neither?  Both?  I considered going the cutesy route and combining names, like Brangelina or TomKat.  Okay, maybe TomKat’s a bad example because like Tom and Jerry, they just weren’t meant to be together.  The only cookie muffin combination I could come up with, however, was “coffin” and that just doesn’t sound yummy in a baked good.

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Raspberries. The Pete and I were at Sam’s Club last week picking up five items that somehow managed to total 70 bucks when a tub of Raspberries impulsively called my name. I try to buy organic berries but I let my guard down and into the world’s largest grocery cart they came.

I segue – as a side note, a giant cart with a listing wheel is way worse than a regular sized cart with a listing wheel and this is all compounded even further when you have a Pete strapped to your front in a sling. You may ask, why not just get another cart? Well, I had already sanitized the handle and had successfully made it past the all important woman checking my card to ensure I was allowed to enter the store. Clearly it’s an exclusive club.

Back to the berries. I’m pretty boring when it comes to fruit consumption. Usually I just rinse and eat. If I feel like cleaning the blender, I’ll make a smoothie. On a wacky day I add them to yogurt or oatmeal (yeah, I do eat the stuff, I just don’t like to talk about it).

So, I like raspberries. They are not my favorite (hello strawberries) but I like them. And they are pretty which nowadays, much thanks to all of you, is a bigger consideration when grocery shopping. Even the Iron Chef’s are judged on presentation so pretty is important in the food world.

The problem with all of this is that if you have a “food” blog (although if I had to classify myself I think “satire” is more appropriate) you are expected to make some crazy and new concoction with your raspberries. I’m not a chef. I just like raspberries. I also just really like photographing raspberries.

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