25. June 2013 · 15 comments · Categories: Recipe · Tags: , ,

The second in our five part recipe series is Chocolate Malt Fudge Sauce.  While this sauce is destined to be in cupcakes, between cupcakes and atop cupcakes, it would make an excellent ice cream topping.  At least that’s what Momofuku Milk Bar Cookbook’s author Christina Tossi tells us.  Spoonfuls straight outta the fridge are okay in my book too though.  It’s quite thick when refrigerated but moves quite nicely when hit with a few seconds of heat.  Aka the microwave.

Chocolate Malt Fudge Sauce RW 2

So, let’s recap.

Today we are making Chocolate Malt Fudge Sauce.

Chocolate Malt Fudge Sauce RW Title

Yesterday we made Chocolate Malted Milk Crumb.

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I’m leaving behind the snark today to talk seriously about something very important.

Chocolate.

More specifically, fudge.

Peppermint Smores Fudge.

And plain fudge.  Plain fudge is pretty awesome too.  As I say all the time, I am not a chef, so I cannot claim any credit for this fudge recipe.  You can thank Aly over at Fudging Ahead for finding inspiration in her Better Homes and Gardens cookbook and sharing.

I found this recipe on accident when I decided I needed to see where Aly’s blog began.

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